Barista GUILD ASIA'S CONSUMER COURSES

Beyond books: into the lab of coffee education.

 
David-Teh.jpg

Friday Afternoons @ The Guild
Our trainer David teaching on Day 1 of our BGA Professional Barista Training Level I

 
 

Barista Guild Asia believes in holistic education that is exploratory, adventurous and professional. Our courses are designed for coffee consumers looking to kickstart their journey, coffee professionals looking to refine their skills and take their knowledge to a greater level, as well as entrepreneurs and cafe owners seeking to grow their business and know what makes their cup of joe beyond average. Engaging students with practical sessions and helping them understand it with theory, our trainers are facilitate learning that makes challenging content enjoyable and memorable.

Our courses are conducted by our Authorised SCA Trainers, and experienced professionals and judges, who not only communicate the objectives of the syllabus with professionalism, but also have been a part of the real-life industry first-hand. Our classes are also offered in Bahasa Malaysia and Mandarin, aside from English.

CP10-1
Introduction to Cupping Protocol

ES10-1
Espresso Sensory

LA10-1
Latte Art for Beginners


CM20-1
Coffee Machine Maintenance

ES20-1
Advanced Espresso Sensory

LA20-1
Advanced Latte Art

MS20-1
Milk Science

WC20-1
Water Chemistry

 

 

Foundations

 
 

highly recommended course

  Suited for | Beginners & Intermediates    Duration | 3 days (Fri-Sat)    Course Fees |   RM2800.00    SCA Equivalent |    Barista Skills Level Foundation & Intermediate    SCA Exam Fees |  (optional)          Foundation //  RM500.00      Intermediate // RM700.00    Points Awarded | 5 + 10 Points

Suited for | Beginners & Intermediates

Duration | 3 days (Fri-Sat)

Course Fees | RM2800.00

SCA Equivalent |
Barista Skills Level Foundation & Intermediate

SCA Exam Fees | (optional) 
     Foundation //  RM500.00
     Intermediate // RM700.00

Points Awarded | 5 + 10 Points

CSP11-3 & CSP21-3
BGA Professional Barista Training Level I
          (SCA Barista Skills Level Foundation & Intermediate)

Take this course and be propelled in the right direction with all the skills you need to be a great barista, better consumer, and even cafe owner. Graduating from this course allows you all the benefits of an alumni and provides you with the most essential foundations for coffee education excellence. An SCA approved module, this course has been the basis of success for hundreds of Malaysian baristas and cafe owners as well as a launchpad for new passions and hobbies of coffee consumers.

This course is also offered in Mandarin and Bahasa Malaysia.

 
 
  Suited For | Beginners     Duration | 4 hours       Course Fees | RM450.00

Suited For | Beginners

Duration | 4 hours

Course Fees | RM450.00

LA10-1
Latte Art For Beginners

Every barista wants to be a great latte artist, but not many know where to start. Learn the essentials of frothing, pouring and etching in this session and be on your way to impressing yourself with your own Instagram-worthy latte art shots.

 

 
   Suited For | Intermediates      Duration | 4 hours       Course Fees | RMX

Suited For | Intermediates

Duration | 4 hours

Course Fees | RMX

CP10-1
Introduction to Cupping Protocol

How exactly do judges determine what quality grade a varietal of coffee deserves? Cupping is the answer. Experience the judging process with this course and heighten your knowledge on what differentiates good coffee, from bad coffee.

 

 
  Suited For | Beginners     Duration | 2 hours    Course Fees | RMX

Suited For | Beginners

Duration | 2 hours

Course Fees | RMX

ES10-1
Espresso Sensory

Heighten your tastebuds with this essential course that captures the heart of the café - the espresso. It is the base of the latte, cappuccino, flat white and mocha, and may be our key source of caffeine in the mornings, but also the key to a great cup of coffee. Pick up new flavors and use all your senses in this important course.


 

Intermediate & Advanced courses

 
  Suited For | Professionals    Duration | 4 hours    Course Fees | RMX

Suited For | Professionals

Duration | 4 hours

Course Fees | RMX

LA20-1
Advanced Latte Art

Step up your game with this advanced latte art class, designed to challenge your skills in pouring and etching with the most refined moves. This course is best tailored to barista's with at least six months to a year's experience in latte art, who have already perfected their basic pouring techniques and patterns. In this class students are taught to create advanced patterns, and also go through the training modules used in preparation for a vast majority of Latte Art Competitions and Throwdowns.

 
Coming-Soon.png

MS20-1
Milk Science

We're milking our brains finalising the course content for this class. Stay tuned. 

 
Coming-Soon.png

WC20-1
Water Chemistry

Dihydrogen Oxide? H20? Alkalinity. Total Dissolved Solids. We're watering it down and ensuring it'll be easy to swallow. See you soon.