CUPPING PROTOCOL

 
Suited For | Consumers  Duration | 4 hours  Course Fees | RM200.00

Suited For | Consumers

Duration | 4 hours

Course Fees | RM200.00

 

Cupping coffee is probably one of the many essential skill anyone whether a coffee buyer, barista, roaster or even a consumer can develop within the coffee industry. The foundation of cupping was developed by green bean coffee buyer for the purpose providing a consistent methodology for evaluating a coffee’s quality before determining a price on the shipment. This method requires cuppers to use a strict set of tasting protocols to assess quality.

LEARNING OUTCOMES

  • varies from class to class


DATES

to be announced