CUPPING PROTOCOL
Suited For | Consumers
Duration | 2 hours
Course Fees | RM280.00 (inclusive of 8% SST)
Cupping coffee is probably one of the many essential skill anyone whether a coffee buyer, barista, roaster or even a consumer can develop within the coffee industry. The foundation of cupping was developed by green bean coffee buyer for the purpose providing a consistent methodology for evaluating a coffee’s quality before determining a price on the shipment. This method requires cuppers to use a strict set of tasting protocols to assess quality.
LEARNING OUTCOMES
varies from class to class