INTRODUCTION TO COFFEE
Suited For | Consumers
Duration | 2 hours
Course Fees | RM250.00 (inclusive of 6% SST)
SCA Foundation Certification Exam Fee | RM 300.00 (optional)
Are you just a coffee lover or truly a coffee connoisseur? Do you know what it takes to make a great cup of coffee and what it takes to brew a perfect cup? Here’s your opportunity to turn your love for coffee into passion and learn how to speak like a true coffee aficionado.
This Coffee Appreciation Workshop is for those who are truly passionate about great coffee and want to understand how to brew some really awesome coffee. We will take you through how coffee is cultivated, harvested and processed. We also help you to identify different roasting profiles as well as best practices in buying, storing and grinding coffee. You will also learn the fine art of brewing and how to evaluate a great cup of coffee and other brewing methods that will bring out the most flavor and aroma.
LEARNING OBJECTIVES
Basic overview about coffee
Coffee belt and history
Coffee tree: Cultivation to harvest
Processing: From Farm to Processing Instant Coffee
Roasting Profiles
Arabica / Robusta
Visual & Taste comparison between Arabica & Robusta Flavour Profiles
Fresh beans against Stale beans
Best practices in storing, grinding and brewing
Health & Caffeine: To drink or not to drink?
Taking your coffee experience further: Learning how to evaluate quality