BREWING SCIENCE

 
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Have you been struggling about what grind size you should choose for you brewing method? Are you aware of how big of an impact grindsize has on a single cup of coffee? Do you know how much a refractometer can bring out the best in your hand brew? This course is design for baristas, roasters, and coffee professionals who are looking forward to grow their knowledge and skill in brewing, quickly grab this amazing chance to learn more about brewing!

Participants will learn about how to choose the suitable grindsize to match for the brewing device, how to taste the differences between different grind profile, how to use the equipment to scientifically calculate a coffee's extraction.


DATES

15 JUNE
9AM-6PM
Union Roastery, Citta Mall

13 JULY
9AM-6PM
Union Roastery, Citta Mall