Catering To Your Interests.
Barista Guild Asia provides a wide variety of courses. From learning about the ins and outs of a barista to evaluating the taste of the espresso, and even learning latte art, you can definitely find something in store for you. Our courses are conducted by our Authorised SCA Trainers, and experienced professionals and judges, who not only communicate the objectives of the syllabus with professionalism, but also have been a part of the real-life industry first-hand.
Our classes are also offered in Bahasa Malaysia and Mandarin, aside from English.
We will take you through how coffee is cultivated, harvested and processed. We also help you to identify different roasting profiles as well as best practices in buying, storing and grinding coffee. You will also learn the fine art of brewing and how to evaluate a great cup of coffee and other brewing methods that will bring out the most flavor and aroma.
Every barista wants to be a great latte artist, but not many know where to start. Learn the essentials of frothing, pouring and etching in this session and be on your way to impressing yourself with your own Instagram-worthy latte art shots.
Cupping coffee is probably one of the many essential skill anyone whether a coffee buyer, barista, roaster or even a consumer can develop within the coffee industry. You will learn how the judges determine what quality grade a varietal of coffee deserves. Experience the judging process with this course and heighten your knowledge on what differentiates good coffee, from bad coffee.
Heighten your tastebuds with this essential course that captures the heart of the café - the espresso. It is the base of the latte, cappuccino, flat white and mocha, and may be our key source of caffeine in the mornings, but also the key to a great cup of coffee. Pick up new flavors and use all your senses in this important course.