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Brewing Science


Suitable for | Baristas, Roasters and Coffee Professionals    Duration | 2 days    Course Fees | RM2000.00     SCA Equivalent |     SCA Intermediate    SCA Exam Fees |  (optional)  Intermediate// RM 500.00

Suitable for | Baristas, Roasters and Coffee Professionals

Duration | 2 days

Course Fees | RM2000.00

SCA Equivalent |
SCA Intermediate

SCA Exam Fees | (optional)
Intermediate// RM 500.00

Have you been struggling about what grind size you should choose for you brewing method? Are you aware of how big of an impact grindsize has on a single cup of coffee? Do you know how much a refractometer can bring out the best in your hand brew? This course is design for baristas, roasters, and coffee professionals who are looking forward to grow their knowledge and skill in brewing, quickly grab this amazing chance to learn more about brewing!

Participants will learn about how to choose the suitable grindsize to match for the brewing device, how to taste the differences between different grind profile, how to use the equipment to scientifically calculate a coffee's extraction.

Earlier Event: June 14
Brewing Methods
Later Event: June 24
Advanced Latte Art